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Vegetarian English Breakfast

Breakfast
Meat
NEW RECIPE!

Allergens

Gluten, Eggs, Soya

Ingredients

vegan Sausages (wheat soya protein), cannellini beans, maris piper potato, rapeseed Oil, himalayan pink salt, black pepper, mushrooms, eggs, tomatoes,  spinach, onions, olive pomace oil, paprika, cumin, lemon juice, brown sugar, water,  vegetable bouillon (rice flour, sea salt, maltodextrin, onion, carrot, parsnip, yeast extract, sunflower oil, turmeric, white, shitake mushrooms, parsley, garlic)

Vegetarian English Breakfast

Nutritional Information

Calories 504 kcal Fat 16.8 g
Protein 21.4 g Saturates 5 g
Carbohydrate 33 g Fibre 8.7 g
Sugar 4.4 g Salt 3.32 mg

Macros

Calories

504 kcal

Fat

16.8 g

Carbs

33 g

Protein

21.4 g

  • Flexible subscription
  • Ready to eat in 3 mins
  • Chef cooked meals
  • Calorie controlled
  • Sustainable Packaging