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Vegetarian Fry Up

Breakfast
Meat
NEW RECIPE!

Allergens

Gluten, Eggs, Soya, Sulphur dioxide

Ingredients

Vegetarian Sausages (Water, Rehydrated Textured Soya and Wheat Protein), Cannellini beans, Maris piper potato, Rapeseed Oil, Himalayan Pink Salt, Cracked Black Pepper, Mushrooms Button, Eggs, Tomato, SpinachOnions, Olive Pomace oil Blend, Smoked Paprika, Cumin, Himalayan Pink Salt, Cracked Black Pepper, Lemon Juice, Brown Sugar, Tomatoes, Water, Vegetable bouillon, onion, Parsnip, Carrot, Leek, Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg, Marjoram, Thyme, Parsley, Basil, 

Vegetarian Fry Up

Nutritional Information

Calories 488 kcal Fat 15.7 g
Protein 19.9 g Saturates 4.7 g
Carbohydrate 33 g Fibre 8.7 g
Sugar 4.4 g Salt 3.26 mg

Macros

Calories

488 kcal

Fat

15.7 g

Carbs

33 g

Protein

19.9 g

  • Flexible subscription
  • Ready to eat in 3 mins
  • Chef cooked meals
  • Calorie controlled
  • Free UK delivery
  • Sustainable Packaging