Vegetarian Fry Up
Breakfast
Meat

NEW RECIPE!
Allergens
Gluten, Eggs, Soya, Sulphur dioxide
Ingredients
Vegetarian Sausages (Water, Rehydrated Textured Soya and Wheat Protein), Cannellini beans, Maris piper potato, Rapeseed Oil, Himalayan Pink Salt, Cracked Black Pepper, Mushrooms Button, Eggs, Tomato, SpinachOnions, Olive Pomace oil Blend, Smoked Paprika, Cumin, Himalayan Pink Salt, Cracked Black Pepper, Lemon Juice, Brown Sugar, Tomatoes, Water, Vegetable bouillon, onion, Parsnip, Carrot, Leek, Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg, Marjoram, Thyme, Parsley, Basil,
Vegetarian Fry Up
Nutritional Information
488 kcal | 15.7 g |
19.9 g | 4.7 g |
33 g | 8.7 g |
4.4 g | 3.26 mg |
Macros
Calories
488 kcal
Fat
15.7 g
Carbs
33 g
Protein
19.9 g