Vegan Frittata with Muhamarra Dip (Build Portion)

Allergens

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Ingredients

gram flour, hispi cabbage, olive pomace oil, black pepper, turmeric, water, himalayan pink salt, rosemary, garlic, yeast flakes, garlic, chilli flakes, cayenne pepper, red roasted peppers, pomegranate molasses, walnuts, sumac

Vegan Frittata with Muhamarra Dip (Build Portion)

Nutritional Information

Calories	588 kcal	Fat	36.2 g
Protein	19.9 g	Saturates	5.2 g
Carbohydrate	43.4 g	Fibre	9.6 g
Sugar	12.1 g	Salt	2.4 mg

Macros

Calories

588 kcal

Fat

36.2 g

Carbs

43.4 g

Protein

19.9 g

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