Plant-Based Cottage Pie

Allergens
Soya, Sulphur dioxide, Celery, Mustard
Ingredients
soya mince, maris piper potatoes, garden peas, button mushrooms,vegan mild grated cheese, carrots, celery, onions, tomatoes, pomace oil, rapeseed oil, dijon mustard, fresh rosemary, fresh thyme, himalayan pink salt, black pepper

Allergens
Soya, Sulphur dioxide, Celery, Mustard
Ingredients
Soya Mince, Maris piper potato, Garden Peas, Vegan Mild Grated Cheese, Carrots, Celery, Onions, Tomatoes, Olive Pomace oil Blend, Fresh Rosemary, Fresh Thyme, Himalayan Pink Salt, Button Mushrooms, Himalayan Pink Salt, Cracked Black Pepper, Rapeseed Oil, Dijon Mustard

Allergens
Soya, Sulphur dioxide, Celery, Mustard
Ingredients
Soya Mince, Maris piper potato, Garden Peas, Vegan Mild Grated Cheese, Carrots, Celery, Onions, Tomatoes, Olive Pomace oil Blend, Fresh Rosemary, Fresh Thyme, Himalayan Pink Salt, Button Mushrooms, Himalayan Pink Salt, Cracked Black Pepper, Rapeseed Oil, Dijon Mustard
Plant-Based Cottage Pie
Nutritional Information
388 kcal | 4.6 g |
21.7 g | 0.5 g |
61.5 g | 9.7 g |
14 g | 0.89 mg |
Macros
Calories
388 kcal
Fat
4.6 g
Carbs
61.5 g
Protein
21.7 g
Nutritional Information
476 kcal | 5.7 g |
26.8 g | 0.6 g |
75.4 g | 11.6 g |
16.1 g | 1.1 mg |
Macros
Calories
476 kcal
Fat
5.7 g
Carbs
75.4 g
Protein
26.8 g
Nutritional Information
563 kcal | 6.7 g |
31.9 g | 0.7 g |
89.3 g | 13.4 g |
18.2 g | 1.31 mg |
Macros
Calories
563 kcal
Fat
6.7 g
Carbs
89.3 g
Protein
31.9 g
