Red Pesto Pasta & Vegan Parmesan

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

gluten free pasta (organic corn flour ( 95%) and rice flour (5%), green courgette, kale, rainbow chard, cherry tomato, himalayan pink salt, walnuts, yeast, red peppers, red chillies, garlic, pomace oil, red wine vinegar, (antioxidant sulphur dioxide), black pepper, sundried tomatoes, basil, lemon juice

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast

Red Pesto Pasta & Vegan Parmesan

Nutritional Information

Calories 442 kcal Fat 11.3 g
Protein 14.3 g Saturates 2.3 g
Carbohydrate 67.2 g Fibre 6.5 g
Sugar 7.4 g Salt 0.46 mg

Macros

Calories

442 kcal

Fat

11.3 g

Carbs

67.2 g

Protein

14.3 g

Nutritional Information

Calories 533 kcal Fat 11.8 g
Protein 16.5 g Saturates 2.5 g
Carbohydrate 86.1 g Fibre 7.4 g
Sugar 7.6 g Salt 0.47 mg

Macros

Calories

533 kcal

Fat

11.8 g

Carbs

86.1 g

Protein

16.5 g

Nutritional Information

Calories 630 kcal Fat 12.4 g
Protein 19.1 g Saturates 2.8 g
Carbohydrate 105.5 g Fibre 8.6 g
Sugar 8.2 g Salt 0.49 mg

Macros

Calories

630 kcal

Fat

12.4 g

Carbs

105.5 g

Protein

19.1 g