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Red Pesto Pasta with Vegan Parmesan

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

gluten free pasta (organic corn flour ( 95%) and rice flour (5%), green courgette, kale, rainbow chard, cherry tomato, himalayan pink salt, walnuts, yeast, red peppers, red chillies, garlic, pomace oil, red wine vinegar, (antioxidant sulphur dioxide), black pepper, sundried tomatoes, basil, lemon juice

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast

Main Meal
Vegan

Allergens

Nuts, Sulphur dioxide

Ingredients

Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast

Red Pesto Pasta with Vegan Parmesan

Nutritional Information

Calories 436 kcal Fat 10.3 g
Protein 14.5 g Saturates 2.1 g
Carbohydrate 67.9 g Fibre 7.9 g
Sugar 7.9 g Salt 0.81 mg

Macros

Calories

436 kcal

Fat

10.3 g

Carbs

67.9 g

Protein

14.5 g

Nutritional Information

Calories 527 kcal Fat 10.8 g
Protein 16.7 g Saturates 2.3 g
Carbohydrate 86.8 g Fibre 8.8 g
Sugar 8.1 g Salt 0.82 mg

Macros

Calories

527 kcal

Fat

10.8 g

Carbs

86.8 g

Protein

16.7 g

Nutritional Information

Calories 646 kcal Fat 12.2 g
Protein 20.7 g Saturates 2.7 g
Carbohydrate 108.4 g Fibre 11.2 g
Sugar 10.4 g Salt 1 mg

Macros

Calories

646 kcal

Fat

12.2 g

Carbs

108.4 g

Protein

20.7 g

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