Red Pesto Pasta with Vegan Parmesan
Main Meal
Vegan
Allergens
Nuts, Sulphur dioxide
Ingredients
gluten free pasta (organic corn flour ( 95%) and rice flour (5%), green courgette, kale, rainbow chard, cherry tomato, himalayan pink salt, walnuts, yeast, red peppers, red chillies, garlic, pomace oil, red wine vinegar, (antioxidant sulphur dioxide), black pepper, sundried tomatoes, basil, lemon juice
Main Meal
Vegan
Allergens
Nuts, Sulphur dioxide
Ingredients
Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast
Main Meal
Vegan
Allergens
Nuts, Sulphur dioxide
Ingredients
Courgette Green, Kale, Rainbow Chard, Tomato Cherry, GF Penne Pasta, Cashews Whole, Himalayan Pink Salt, Yeast
Red Pesto Pasta with Vegan Parmesan
Nutritional Information
| 436 kcal | 10.3 g |
| 14.5 g | 2.1 g |
| 67.9 g | 7.9 g |
| 7.9 g | 0.81 mg |
Macros
Calories
436 kcal
Fat
10.3 g
Carbs
67.9 g
Protein
14.5 g
Nutritional Information
| 527 kcal | 10.8 g |
| 16.7 g | 2.3 g |
| 86.8 g | 8.8 g |
| 8.1 g | 0.82 mg |
Macros
Calories
527 kcal
Fat
10.8 g
Carbs
86.8 g
Protein
16.7 g
Nutritional Information
| 646 kcal | 12.2 g |
| 20.7 g | 2.7 g |
| 108.4 g | 11.2 g |
| 10.4 g | 1 mg |
Macros
Calories
646 kcal
Fat
12.2 g
Carbs
108.4 g
Protein
20.7 g
