Red Pesto Pasta & Vegan Parmesan
Main Meal
Vegan

Allergens
Nuts, Sulphur dioxide
Ingredients
gluten free pasta (organic corn flour ( 95%) and rice flour (5%), green courgette, kale, rainbow chard, cherry tomato, himalayan pink salt, walnuts, yeast, red peppers, red chillies, garlic, pomace oil, red wine vinegar, (antioxidant sulphur dioxide), black pepper, sundried tomatoes, basil, lemon juice
Red Pesto Pasta & Vegan Parmesan
Nutritional Information
442 kcal | 11.3 g |
14.3 g | 2.3 g |
67.2 g | 6.5 g |
7.4 g | 0.46 mg |
Macros
Calories
442 kcal
Fat
11.3 g
Carbs
67.2 g
Protein
14.3 g
Nutritional Information
533 kcal | 11.8 g |
16.5 g | 2.5 g |
86.1 g | 7.4 g |
7.6 g | 0.47 mg |
Macros
Calories
533 kcal
Fat
11.8 g
Carbs
86.1 g
Protein
16.5 g
Nutritional Information
630 kcal | 12.4 g |
19.1 g | 2.8 g |
105.5 g | 8.6 g |
8.2 g | 0.49 mg |
Macros
Calories
630 kcal
Fat
12.4 g
Carbs
105.5 g
Protein
19.1 g
