Plant Based Mediterranean Frittata

Breakfast
Vegan

Allergens

Sulphur dioxide

Ingredients

Gram Flour, Green Courgette, Spinach, Pomace Oil, Garlic, Yeast, Sundried Tomato, Maris piper potato, Vegan cheese (Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Flavouring, Sorbic Acid, Colour: B-Carotene, Vitamin B12), Plant Based Chorizo (Water, Mushroom, Pea Flour, Sustainable Palm Oil, Onion, Pea Fibre, Yeast Extract, Pea Protein, Sundried Tomato, Stabiliser: Methyl Cellulose; Pea Starch, Rice Flour, Smoked Paprika, Chilli Purée, White Wine Vinegar, Flavouring, Salt, Garlic Powder, Colour: Anthocyanins, Black Pepper, Paprika Extract, Rapeseed Oil, Fennel, Preservative: Sodium Metabisulphite)

Plant Based Mediterranean Frittata

Nutritional Information

Calories 454 kcal Fat 27.9 g
Protein 10.5 g Saturates 6.5 g
Carbohydrate 39.8 g Fibre 4.2 g
Sugar 7.1 g Salt 1.75 mg

Macros

Calories

454 kcal

Fat

27.9 g

Carbs

39.8 g

Protein

10.5 g