Plant Based Mediterranean Frittata
Breakfast
Vegan

Allergens
Sulphur dioxide
Ingredients
Gram Flour, Green Courgette, Spinach, Pomace Oil, Garlic, Yeast, Sundried Tomato, Maris piper potato, Vegan cheese (Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Flavouring, Sorbic Acid, Colour: B-Carotene, Vitamin B12), Plant Based Chorizo (Water, Mushroom, Pea Flour, Sustainable Palm Oil, Onion, Pea Fibre, Yeast Extract, Pea Protein, Sundried Tomato, Stabiliser: Methyl Cellulose; Pea Starch, Rice Flour, Smoked Paprika, Chilli Purée, White Wine Vinegar, Flavouring, Salt, Garlic Powder, Colour: Anthocyanins, Black Pepper, Paprika Extract, Rapeseed Oil, Fennel, Preservative: Sodium Metabisulphite)
Plant Based Mediterranean Frittata
Nutritional Information
454 kcal | 27.9 g |
10.5 g | 6.5 g |
39.8 g | 4.2 g |
7.1 g | 1.75 mg |
Macros
Calories
454 kcal
Fat
27.9 g
Carbs
39.8 g
Protein
10.5 g
