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Mediterranean Frittata with Fresh Leaf Spinach & Garlic Aioli

Breakfast
NEW RECIPE!

Allergens

Eggs, Milk, Sulphur dioxide

Ingredients

eggs, spinach, green courgette, cheddar cheese, potatoes, pomace oil, rapeseed oil, sundried tomato, himalayan pink salt, black pepper, marjoram, thyme, parsley, basil, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon juice, water

Mediterranean Frittata with Fresh Leaf Spinach & Garlic Aioli

Nutritional Information

Calories 497 kcal Fat 35.2 g
Protein 28.9 g Saturates 9.4 g
Carbohydrate 16.9 g Fibre 1.8 g
Sugar 6.3 g Salt 3.18 mg

Macros

Calories

497 kcal

Fat

35.2 g

Carbs

16.9 g

Protein

28.9 g

  • Flexible subscription
  • Ready to eat in 3 mins
  • Chef cooked meals
  • Calorie controlled
  • Sustainable Packaging