Butternut Squash Cheesy Frittata with Garlic Aioli
Breakfast
Meat
Allergens
Eggs, Milk, Sulphur dioxide
Ingredients
Eggs, Broccoli, Butternut Squash, Gruyere cheese, Olive Pomace oil Blend, Himalayan Pink Salt, Cracked Black Pepper, Egg Yolk, Garlic, White Wine Vinegar [Antioxidant (Sulphur dioxide)], Lemon Juice, Water, Rapeseed Oil
Butternut Squash Cheesy Frittata with Garlic Aioli
Nutritional Information
| 424 kcal | 32.1 g |
| 25.8 g | 8.1 g |
| 7.7 g | 2.1 g |
| 4 g | 2.71 mg |
Macros
Calories
424 kcal
Fat
32.1 g
Carbs
7.7 g
Protein
25.8 g
