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Butternut Squash Cheesy Frittata with Garlic Aioli

Breakfast
Meat

Allergens

Eggs, Milk, Sulphur dioxide

Ingredients

eggs, broccoli, butternut squash, mature cheddar cheese, olive pomace oil blend, himalayan pink salt, black pepper, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon Juice, water, rapeseed Oil

Butternut Squash Cheesy Frittata with Garlic Aioli

Nutritional Information

Calories 422 kcal Fat 32 g
Protein 25.8 g Saturates 8 g
Carbohydrate 7.6 g Fibre 2.1 g
Sugar 4 g Salt 2.78 mg

Macros

Calories

422 kcal

Fat

32 g

Carbs

7.6 g

Protein

25.8 g

  • Flexible subscription
  • Ready to eat in 3 mins
  • Chef cooked meals
  • Calorie controlled
  • Sustainable Packaging