Butternut Squash Frittata
Breakfast
Meat
Allergens
Eggs, Milk, Sulphur dioxide
Ingredients
eggs, broccoli, butternut squash, mature cheddar cheese, olive pomace oil blend, himalayan pink salt, black pepper, egg yolk, garlic, white wine vinegar (antioxidant sulphur dioxide), lemon Juice, water, rapeseed Oil
Butternut Squash Frittata
Nutritional Information
| 359 kcal | 27.8 g |
| 19.5 g | 7.2 g |
| 7.6 g | 2.1 g |
| 3.9 g | 1.8 mg |
Macros
Calories
359 kcal
Fat
27.8 g
Carbs
7.6 g
Protein
19.5 g
