Blueberry Pancakes with Coconut Yoghurt
Allergens
Nuts
Ingredients
Vegan Vanilla Protein Powder [organic pea protein isolate, natural flavouring, brown rice protein, pumpkin seed protein, sea salt, digezyme (amylase, protease, lactase, lipase, cellulase), sweetener (stevia, thaumatin), turmeric extract, bioperine (blck pepper extract 95% piperine)], Coconut Yoghurt (Organic Coconut Milk (98%) (Organic Coconut/Filtered Water), Thickener: Organic Tapioca Starch, Live Vegan Cultures, Pecans Nuts, Rice Drink [Water, Rice (14%), Sunflower Oil, Calcium Phosphate, Stabilizer: Gellan Gum, Sea Salt, Vitamins D and B12], White Flour (Gluten Free) [Flour Blend (rice, potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xantham gum)], Ground Flax Seeds, Maple Syrup, Bicarb Soda, Water, Blueberry, Vegan Dark Chocolate [Organic dark chocolate containing 55% cocoa solids minimum (cocoa mass, sugar, cocoa butter, vanilla powder)
Blueberry Pancakes with Coconut Yoghurt
Nutritional Information
445 kcal | 15.2 g |
12.6 g | 5.8 g |
63.1 g | 1.2 g |
16.8 g | 3.27 mg |
Macros
Calories
445 kcal
Fat
15.2 g
Carbs
63.1 g
Protein
12.6 g